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Food

Last night, I finally got to catch up with some old friends. We couldn’t put our finger on who, but someone decided we should go to the Border Grill in downtown L.A. Another someone also touted this place as having some of the “best Mexican food!” I should have known, when that statement was thrown out it wouldn’t even come close.

The night started off fairly well, we were seated quickly and given menus to mull over. However, it all went downhill from there. The server took about 10 minutes just to come over, introduce herself and ask if we wanted something to drink. She took our drink order and then proceeded to ask if we were ready to order. We asked for a couple minutes and somehow that translated into 20 minutes. Finally, we place our order and, I can’t be sure but, it took about a million years to come out. Once it did, the server looked confused as to why he was carrying 4 plates and there were only 3 of us.

I ordered the Carnitas plate on a bed of buttery corn grits and black bean sauce. Can’t remember what that shredded red stuff on top was but it was pretty yummy. The whole thing was yummy, down to the guacamole and pico de gallo. But this is L.A. and I’m Mexican, so I’ve definitely had better.

The whole time I couldn’t help but get more and more upset over how small the serving was. Was it enough to satisfy me? Yes. Was it worth $21.50? Hell no. For that price I could’ve purchased as bag of carnitas from the local grocery store (already cooked) and eaten carnitas for about two weeks, easily. The presentation was beautiful but I was hoping I would have at least had leftovers to nom on at work today.

Let’s just say I won’t be visiting this place again. Our server kept disappearing for 30 minutes at a time. At one point she dropped off the check, which had errors on it that I found immediately. Only it took her 20-25 minutes just to come back and ask if we were done. I would understand if it had been a really busy night but it wasn’t. Not even close. I won’t get into how many times she had to come back with questions because splitting the check was apparently too tall a task for her. Horrible, horrible experience.

We received our new cookware today and I’m just so extremely obsessed with it. It’s all so shiny and new! I don’t care how dumb that sounds but I’m positively in love. Up until now we’ve cooking on some old pots and pans that Yong inherited/found and other random cookware that was in our kitchen when we moved in. The only thing I brought into the mix was a very large pot that my mom bought specifically to make large amounts of Pozole. Totally treating that sucker like an heirloom. Nothing matched, everything was stained/falling apart/missing handles… you get the gist. Never more!

I’m off to stare at shiny things and not cook on them for fear of making them less shiny.

I’m now the very (very) happy owner of a Silhouette Cameo! Can I tell you how much of a sexy beast it is? No? Well, it is. Got my order of self-adhesive vinyl in today and got to work! I’ve spent the past few weeks reorganizing our kitchen, trying to figure out what’s not working and why everything always ends up on the island. Yenno, besides the fact that we’re allergic to putting things away. So there’s a bunch of new containers living among us now. I wanted to get my Martha on and label them, but those labelers she uses just don’t do it for me. This definitely wasn’t an easier method, but a prettier one I think. The label was actually supposed to say ‘Maple Syrup’ but there was a little mishap when I went all X-acto knife crazy towards the end there. Syrup on it’s own works though, at least you still know what’s going on in the bottle. So excited to eat pancakes and waffles alluvasudden!

A round of applause for Yong who made this little lady a very happy camper with this gift. <3

Early birthday gift from Yong. Sexy and unapologetic, she is Mae West. ♥

So Syd posted her own version yesterday. As soon as I saw the name I remembered its deliciousness. I was hoping Yong hadn’t already made dinner plans (sometimes he gets food from his mom or his boss that needs to be eaten asap). Luckily, he hadn’t and we went shopping for all the ingredients. Although it took about an hour, this is probably one of the easiest meals I’ve ever made. Felt almost hard to mess up. Although, I’m sure I could if I tried. Anyway, it was pretty much perfect. Even better than I remember it tasting. Yong loved it too, which is always the main objective.

Click here for Syd’s delicious version and here for the version I made. Enjoy!