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peace.

Thought I’d share some things currently happening at Casa de Yu. Giant ceramic peace signs (thrifted), strange half gold, half gray ceramic orbs, DIY caged pendants I made recently, squirrel cages. You know, good stuff.
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spotted.

yong & i’s fifth anniversary is in two weeks. a few weeks ago we started going back and forth about gifts. we’ve never been the types to care about when we gift each other anything, dates are truly meaningless. so last week i surprised him with a nike fuel band. this week i received the…
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sixty.

if you would’ve asked me 4 years ago how i’d be celebrating my mom’s 60th birthday i would’ve told you that we’d be half way around the world, drinking wine and shopping it up. shopping was my mom’s favorite past time. something she lovingly passed on to me. this past friday i had to settle…
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the other louie.
steph was in town last week living the good life. we got to hang out all day saturday and i treated her to brunch at bottega louie since she was dying to visit. however, steph is anti-breakfast foods so she opted for a burger. i decided on french toast and turkey sausage. yummy in our…
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Playing Catch Up.
friends, food and fun.
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Parched?

I’ll take three, please. They’re $298 each you say? I see. Picture me walking away slowly. It truly is the beverage dispenser of my dreams. Sexy, curvy, design-y, part glass/wood/steel. It’s glorious, so glorious. Gives me a warm, fuzzy feeling inside. Unfortunately, that price tag is giving me the cold shoulder. via BHLDN Similar 1.…
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Old Fashioned

It’s no secret we like to imbibe from time to time here at Casa de Yu. Recently we decided to experiment and see what else is out there. I’m convinced Yong just wants me to stop ordering Rum&Cokes. So we decided to document our little alcoholic safari. We’ll include recipes just in case you decide…
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Border Grilling.

Last night, I finally got to catch up with some old friends. We couldn’t put our finger on who, but someone decided we should go to the Border Grill in downtown L.A. Another someone also touted this place as having some of the “best Mexican food!” I should have known, when that statement was thrown…


