-
pots o’ racking no more.
So this happened some time in March and I guess I completely forgot to mention it? The middle shelf is longer than the bottom or top shelves so I made the braces sit wider. All that to say, they’re aren’t crooked! They also aren’t permanent, so for now they’re a major improvement.
-
week’s end.
This weekend involved an overindulgence in everything lazy. Except trying out the ‘Best Marinade in Existence‘ as recommended by Ms. Teigen. Dude, if you’re in need of a new marinade, or just you know… like to eat really deliciously tender and juicy steak — MAKE THIS NOW. We used chuck steak because it was $3/lb.…
-
chris and dawn kissing in a tree.
Congratulations guys!
-
farmer’s market.
If you’ve never attended your local farmer’s market, you really don’t know what you’re missing. The atmosphere, the weather (in LA), the food and a great date is just something I can’t turn down too often. Unless of course I’m experiencing the various unpleasant physiological effects following heavy consumption of alcoholic beverages. Not that this…
-
sunday brunch.
I was never really the brunch-type (if there is a such a thing). Mostly because I’m not really a morning person. Until we discovered Bottega Louie in Downtown LA (which I’ve mentioned a couple of times before). Below is my “all I have to do today is look good & enjoy brunch” outfit. The heels…
-
controlled chaos.
Projects and updates around the house have been slow-going lately. Our weekends have been completely booked for the most part with parties, weddings and the like. Don’t get me wrong, it has been a blast but my fingers are begging for a little DIY action. We’re headed to Seattle this weekend so it will have…
-
workaholic.
I’m sure I’m in the minority when I say I’ve always wanted to work somewhere with a strict business dress code. What I really mean is I’d like to “have to” wear pumps on the regular. I’ve always obsessed over admired professional women that can take “business attire” and put a creative spin on it.…
-
hibiscus iced tea.
I was lucky enough to grow up in a Mexican household. I say lucky because, well, who doesn’t love Mexican food? I’m sure most people have had an agua fresca while dining in their favorite Mexican restaurant. I’d bet it was probably Horchata. Next time you visit, try the Jamaica instead. Jamaica is Hibiscus Iced…
